Let’s get MEGA to the BURRITO!

These are my affectionately nicknamed “Mega-Burritos,” and honestly, this is all there is for me in the world right now.

We are down to the wire before this baby makes her arrival, that this – or variations of this – is literally all I’ve been eating. Does this mean she will love spicy cauliflower and walnut taco meat and roasty sweet potatoes and vegan queso and avocados and flour tortillas and salsa? A mother can only hope.

I am supposed to be saving that stash of cauliflower walnut taco meat in my freezer for, like, later this fall? But, like, HOW? It is burning a hole in my freezer. I need it at every meal. It’s so easy to just grab a cup here and there and pop it in the skillet and then five minutes later, be feeding your face vegan nachos, tacos, quesadillas, and mega-burritos (LITERALLY HAVE MADE ALL OF THESE).

Today – let’s focus on the Mega-Burrito, but just keep in mind that this concept works across all our favorite Tex-Mex food groups.

Here’s what’s in my Mega-Burrito:

• cauliflower walnut taco meat
• roasty sweet potatoes
• vegan queso, or sometimes real cheese – depends on the mood
• really good salsa (currently obsessed with Mateo’s salsa from Costco)
• mashed avocado
• cilantro
• lime squeeze
• extra dips in queso